Meat, poultry and fish can be chopped up in even smaller pieces for a number of family dishes, probably first invented because the cook didn’t want to waste any of the expensive pieces leftover from a roast. Again, many of these dishes are popular on their own, and many cooks plan to make them after their Sunday or Holiday meal.
Here are just a few perennial favorites…most can be made with whatever meat or poultry you have on hand.
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